Meet Tript, a talented chef with years of experience in some of New Zealand's top restaurants. He’s also the guy behind The Good Spot Eatery. With a passion for cooking and a natural talent for creating delicious dishes, Tript has trained in various cuisines, including Middle Eastern, French, Modern Contemporary, and Asian.

After years of working in some of the busiest kitchens in New Zealand, Tript decided to make a change and settle down in the beautiful rural Wairarapa region. It was here that Tript found true happiness and a love for cooking for the wonderful people of Wairarapa.

Tript and his chefs deeply appreciate using fresh, locally sourced ingredients. The Good Spot Eatery aims to match the service with the quality of cuisine, ensuring that your dining experience is one to remember.

So if you're looking for a sophisticated yet exotic bite to eat, accompanied with the best wine and cocktails in the heart of the Wairarapa, look no further than The Good Spot Eatery.